TAIWAN NOODLE MANUFACTURER · OEM / ODM
Shanfeng Foods
Taiwan’s non-fried noodle specialist — co-develop your own line from just 5 kg.
CHOOSE YOUR TRACK
Two ways to work with us
OEM / ODM & PRIVATE LABEL
For Brands & Private Label
Co-develop a custom noodle line from 5 kg. Your recipe, shape, flavor, and packaging — built on our craft, with low-risk sampling before you ever commit to a production run.
IMPORTERS / DISTRIBUTORS
For Importers & Distributors
Stock Taiwan’s non-fried noodle range — export-ready. A finished product line across 11 categories, backed by food-safety systems and ready for your market and your shelves.
Operates under ISO 22000 / HACCP food-safety systems (certificates available on request) · Reg. B-152930667 · 2021 Senior-Friendly Food Award · Product liability insured · Taiwantrade · FOOD TAIPEI · Product of Taiwan
WHY SHANFENG
Built on what we own
Non-fried, no-oil process
Our non-fried instant noodles are dried, not deep-fried. With no frying oil to oxidize, they keep for up to 12 months — a cleaner noodle and an export-ready shelf life.
5 kg micro-sampling
Co-develop for the cost of a sample, not a production run. Our in-house sampling center starts from just 5 kg — down from a typical 154 kg.
Engineered consistency
A 3-zone temperature-controlled drying room (8-hour process) and a 9-pass continuous rolling press, now extended by our new IoT-connected Changbin plant.
100+ techniques + R&D
Over 100 noodle techniques, advanced through industry-academia R&D with Providence University and Chung Yuan Christian University.
OUR STORY
From a family noodle eatery to an export-ready maker
The story begins with a family noodle eatery in the 1950s. That craft grew into a modern manufacturer — now building non-fried lines and an IoT-connected plant to make cleaner, export-ready noodles for partners worldwide.
INSIDE THE PLANT
The new Changbin IoT plant
With our Taichung facility at capacity, we built a new IoT-connected plant at Changbin Industrial Park (Changhua), running two lines — hanging-dry and non-fried instant — for greater capacity and engineered consistency.
[Factory photo — to be added]
Ready to develop your noodle?
Request a 5 kg sample, or start an inquiry — whether you are building a private-label line or sourcing an export-ready range, we will reply with the next step.