Quality & Certifications
Built to pass your audit, not just our own
We make noodles for brand owners and importers who answer to retailers, regulators and customers. That means our food-safety systems, documentation and clean-label process are designed to give your compliance team what it needs to say yes. Below is what we operate under today, what we can send on request, and what we are actively adding to the file.
In-line moisture testing — every batch
Food-safety systems we operate under
The frameworks behind every batch
Our production runs under internationally recognised food-safety management systems. We treat these as the baseline an export-ready noodle plant should meet, not as a marketing badge.
ISO 22000
A food-safety management standard that ties together hazard control, traceability and process documentation across the whole operation, so a problem can be traced and contained rather than guessed at.
HACCP
A preventive approach that identifies the critical points in noodle making where safety must be controlled, then monitors and records them, so quality is engineered in at the line rather than inspected at the end.
Certificate copies (number, issuer, scope and validity) are available on request — see “Certificates on file” below.
Certificates on file
Documentation your buyer or auditor can request
We keep our compliance paperwork ready to share under inquiry. Tell us your market and intended use, and we will send the relevant documents so your import and listing process can move without back-and-forth.
- ISO 22000 certificate copy — issuer, scope and validity, available on request.
- HACCP certificate copy — issuer, scope and validity, available on request.
- Certificate of Analysis (COA) per shipment — sample COA available on request.
- Product specification sheets — net weight, carton configuration, shelf life, allergens and nutrition, issued per SKU on request.
Verifiable credentials
Who you are dealing with
Beyond the food-safety systems, these are standing facts about the business that a buyer can take to the bank.
Licensed food business
Registered food-business operator, registration no. B-152930667 — a verifiable legal entity, not a trading intermediary.
Product-liability insurance
Our products are covered by product-liability insurance, giving downstream brands and distributors an added layer of protection on what they sell.
Product of Taiwan
Made in Taiwan with a clear country of origin — a recognised mark of quality and a clean import story for your market.
Recognition
Awards on record
Independent recognition for our product development and craft.
- 2021 Senior-Friendly Food Award — recognition for products developed with the needs of older eaters in mind, such as easy-to-prepare, easy-to-eat noodles.
- 2013 Taichung Golden Hand Award — regional recognition for craftsmanship in our home city of Taichung.
How we control quality
Quality is built into the process
Certificates prove a system exists. The day-to-day result comes from how the noodles are actually made. Three things in our process do the heavy lifting on consistency and clean labels.
Controlled drying
An 8-hour drying process across a 3-zone temperature-controlled room stabilises moisture and texture, so the same recipe behaves the same way batch after batch.
Clean-label, non-fried
Our non-fried instant-noodle line uses no oil in the process, so that line is oil-free by method — a cleaner spec sheet and a simpler story for health-conscious shoppers.
Formulated for the vulnerable
Our baby-food line is made salt-free and additive-free. Holding ourselves to the standard of the most sensitive eaters keeps the discipline high across the whole range.
In progress
What we are adding to the file
We would rather tell you what is coming than pretend it is already here. These items are being prepared and can be discussed for your specific market or program.
- ISO 22000 and HACCP certificate copies — full number, issuer, scope, validity and PDF, to be added.
- Sample Certificate of Analysis (COA), to be added.
- U.S. FDA facility registration and U.S. Agent details, to be added.
- Halal, vegan and organic certifications, to be added — let us know which your market needs.
Request documentation
Tell us your market — we will send the right paperwork
Whether you are co-developing your own noodle line or importing our finished range, share your destination market and intended use and we will return the relevant certificates, COAs and specifications.